I have been brewing my own coffee for years. I usually would put the filter or the french press for cleaning - and use a brush or a scrub to clean it.
And then....
I recently acquired a new Moka pot. I now clean this Moka pot with my hand, my fingers. And the amount of fat(oil) that coffee beans leave behind has been such a revelation.
It's almost akin to grease.
I am intrigued. Why is coffee not used more in soaps or cosmetics or anything that requires fat....Like why not coffee ghee?
Seriously thinking.
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