(Part of the Bakasur Breaks Bread series, chronicling my favorite places to eat across the cities).
City : Bangalore
Where to eat : Breadworks
What : Bread, pastries, tea, coffee, breakfast and cakes.
My favorite signature : The Sour Dough bread here is probably the best in the country. India still does not understand Sour Dough well, and that’s a pity. I pick up my weekly quota of sour dough from here.
Setback : Sour Dough is Rs. 100 per loaf, and everything a little above the usual range, but quality and taste is perfect to a T.
Frequency : I continue to visit this place at least once a week, if not more. Raavan and I love hanging out here, sipping coffee, chewing bread and reading magazines.
Location : It’s a chain, I use the one in Koramangla near the BDA. Visit Breadworks.in for more details.
Alternative : If you are in Bombay, Breadtalk comes close, though they don’t have sour dough. The Breadtalk in Bangalore on 80 feet road is a sham – they always undercook all their bread.
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