(could be the title of a best selling book...aha!!)
I find it a complete oxymoron to encounter a foodie who prides himself on the love of food but does not understand the ingriedients or the course of cooking a dish.
It's almost akin to a traveller who hates the road drive (traveling by plane is so Jane ;-), or the music lover who does not like the vanilla orchestral manevours.
I love cooking breakfast for myself and I love food the best when someone I know has cooked it...that's why I never enjoyed the Michelins :-)
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