Prashant and I had the honor of eating an “Open Butter Masala” at Adigas. Its essentially a neer dosa (fluffy gassi) with Andhra podi layered on top of it. A thick blob of masala subji at the center, and served hot with a large serving of Amul Butter laid on the top of this. Accompaniments include Dal Chutney (Dal, Green Chilli, Coconut) and Sambhar.
All of these constituents were perfect and for 25 a piece, this was awesome food. Really Yummy – goes into my list of favorites.
Highly recommended. Living in South India does have its culinary advantages :-)
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