Sunday, February 12, 2012

1741 : Best of days, worst of days

I have realised that as an amateur, even on your best day, you can be a terrible cook….and even on a bad day, you can return a whopper.

Thats when you doff it up to the chefs – who do it all around the year, with such grace and poise.

Cooking is most definitely an art.

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