Was reading about this interesting method of cooking which is used at gourmet and top rated restaurants. Supposedly this is one of the best forms of cooking, if the dish being cooked, or the time taken lend themselves to it.
Whats interesting is that this is not a new innovation, has been in popular acceptance for 2-3 decades at least.
Read more at http://en.wikipedia.org/wiki/Sous-vide
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